Tigreton with thermomix

Preparation

1. To begin the preparation of this delicious recipe for Tigreton with thermomix you must start with the filling, for this place the icing sugar in the Thermomix bowl together with the lemon juice and the egg white, program.
2. 10 seconds / speed 6.
3. Remove from the Thermomix bowl to a bowl and reserve for a few minutes
4. We will continue with the preparation of the cake, first, preheat the oven to 180 ° C.
5. Then, place the butterfly in its position, pour the eggs into the Thermomix bowl together with the granulated sugar, program.
6. 6 minutes / Temperature 37 ° / Speed ​​3 ½
7. Once the eggs and sugar have been beaten, continue adding the following ingredients, the flour, the yeast, the salt and the cocoa and program.
8. 4 seconds / Speed ​​4.
9. Remove the butterfly and finish mixing with the spatula.
10. Pour the mixture into a pastry bag and reserve.
11. On the other hand, place on a baking tray non-stick paper or parchment paper, with the sleeve with the mixture that contains the sleeve make parallel strips separated from each other on the tray.
12. Gently tap the pan on the counter so that the dough is smooth and forms a griddle.
13. Bake for 7 minutes so that the cake remains moist (depending on the power of your oven, make sure that it does not overcook).
14. Then, remove the paper from the cakes and spread the reserved filling and jam on the inside.
15. Then, roll up with the help of the paper and when they are all, place them separated from each other on a rack placed on top of a tray.
16. To finish this recipe, place the chopping chocolate in the Thermomix bowl, program.
17. 15 seconds / Speed ​​5 – 7.
18. Then pour in the water and program.
19. 4 minutes / Temperature 37 ° / Speed ​​2.
20. Add butter and program.
21. 4 minutes / Temperature 37 ° / Speed ​​2.
22. Finally, pour the hot chocolate coating over the tigretones so that they are well covered.
23. Let cool in the refrigerator in a container and ready.