rice to the peloton with thermomix

Preparation of rice to the peloton with thermomix

1. To start the preparation of the arroz al peloton, cut the mushrooms and the sausages into small slices to have them ready. In the Thermomix glass, add the oil and program
2. 3 minutes / varoma temperature / speed 1
3. Next, add the sliced ​​garlic cloves and program 2 minutes at varoma temperature and speed 1.
4. Add the water and the stock cube and program
5. 15 seconds / speed 8
6. If you wish, you can also add the bay leaf at this time. Program
7. 5 minutes / varoma temperature / speed 4
8. to heat the water. Then, place the basket and add the rice, corn, peas, sliced ​​mushrooms and sausages.
9. Stir with the spatula and add salt to taste. Program
10. 15 minutes / varoma temperature / speed 4
11. It is important to keep an eye on the rice, as it can sometimes overflow. To avoid this, you can place the cup in the last few minutes on its side.
12. Stir with the spatula from time to time (about two times). The point of the rice will depend on your personal tastes, so you can adjust the time as you prefer.
13. Once the time is up, carefully remove the basket and tip it over a salad bowl, it will look like a bunch.
14. Using the spatula, stir the rice so that the chunks are everywhere, as there tends to be just rice at the bottom of the basket.
15. Mix well before serving and voila! You will have a delicious plate of rice to the peloton at your table.
16. As you can see, preparing the arroz al peloton is very simple and it won’t take you long. In addition, it is a very versatile recipe since you can add or remove ingredients according to your personal tastes.