Brussels sprout salad with Thermomix

Preparation

1. When you have gathered the exposed ingredients, follow these steps:
2. Clean and wash the cabbages well and place them in the Varoma, which you will put in the Thermomix.
3. Add about 850 grams of water to the robot’s glass. program to
4. speed 1 / Varoma temperature / 20 minutes.
5. Cut the cabbages in half and put them in a container where you will also add the cooked rice.
6. In the Thermomix bowl you will add the cumin, salt, pepper, vinegar, oil, honey and 20 grams of the cabbage cooking. program to
7. speed 6 / 10 seconds.
8. What will remain is to dress the cabbage and the rice with the contents of the glass and then, finally, add the cheese flakes.