Rice with olives with thermomix

(12 votes, average: 4.17 out of 5)

15 March, 2022

Enough of cooking white rice, combine and accompany your dishes with an exquisite and juicy flavored rice with the fascinating aroma and peculiar flavor of olives.

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That’s right, don’t just think of olives as an appetizer, in the recipe that we will share this time we use them as the main ingredient. This recipe calls for olives

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Ingredients of Rice with olives with thermomix

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Preparation of Rice with olives with thermomix

That’s right, don’t just think of olives as an appetizer, in the recipe that we will share this time we use them as the main ingredient. This recipe calls for olives

It is a tempting Rice with olives with thermomix, very, very rich and appetizing for those of us who love this rich salty fruit (due to its maceration process).

I have no doubt that they will love it.

Rice with olives with thermomix

People

Preparation time:

60 minutes

Cooking time:

48 minutes

Total Time

1 hour, 48 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix

Ingredients of Rice with olives with thermomix

200 grams of short grain rice
100 grams of pitted green olives
100 grams of pitted black olives
1 large red bell pepper
1 teaspoon sweet paprika
100 grams of olive oil
1,000 grams of water
200 grams of crushed tomato
1 onion
2 cloves of garlic
Salt to taste
A few strands of saffron or food coloring

Preparation of Rice with olives with thermomix

To begin the preparation of this exquisite Rice with olives with thermomix, place in the Thermomix bowl to crush the vegetables, the onion, the red pepper, the garlic cloves and the crushed tomatoes, program.
5 seconds / Speed 5.
Once the vegetables are crushed, remove the beaker from the lid of the Thermomix bowl and pour in the oil, program.
15 minutes / Varoma temperature / Reverse rotation / Spoon speed.
One minute before finishing the cooking of this sauce, remove the beaker from the lid of the Thermomix bowl again and add the teaspoon of sweet paprika, close and continue.
Then pour the measure of water with a pinch of salt (carefully as olives tend to have a high salt content, program.
20 minutes / Temperature 100° / Reverse rotation / Bucket speed.
With the water at a boil, pour the rice together with the saffron threads, program
13 minutes / Temperature 100° / Reverse rotation / Bucket speed.
While the rice is cooking, cut both the green and black olives into slices. Pour the olives into the preparation and check the salt level.