Red tuna tartar with Thermomix

(12 votes, average: 4.17 out of 5)

21 May, 2022

Tuna is one of the most exquisite fish that exists and can be prepared in many ways. Precisely one of those is what we are now presenting to you: red tuna tartare with Thermomix.

It is a tasty dish that is a true wonder for any palate and a good option to surprise the guests you have at home. This recipe calls for raw almonds

Red tuna tartar with Thermomix

Persons

Preparation time:

12 minutes

Cooking time:

2 minutes

Wait time

40 minutes

Total Time

14 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Red tuna tartar ingredients with Thermomix

610 grams of frozen red tuna loin
105 grams of mineral water
42 grams of olive oil
105 grams of raw almonds without skin
½ Granny apple, chopped small
12 grams of white breadcrumbs
1 egg
Half a teaspoon of flake salt
1 tablespoon of vinegar
15 sprigs of fresh chives
Half a teaspoon of ground black pepper
half a teaspoon of salt
1 garlic

Preparation of red tuna tartare with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
When the tuna is semi-thawed, cut it into small cubes and put it in a bowl together with the apple, about 10 grams of oil, 3 leaves of chives and the pepper. Move everything and then put it in the fridge for at least 40 minutes.
Add the bread crumbs, almonds, salt, water, pepper, egg, garlic and vinegar to the robot glass. program to
speed 10 / 30 seconds.
With the help of a spatula, lower the remains of the walls and without time program to
speed 3.
In the previous step, add the oil until it is whole.
The contents of the glass reserve it in the refrigerator.
To serve, using a round mold, place the tuna you have reserved on each plate and on it you will have to pour a little of the sauce that you have also reserved and sprinkle flake salt and chives on top.