You love pastries and you want to surprise your family with a new recipe, well, here’s a perfect one to do it: eggnog chocolates with Thermomix.
It is a proposal with which you will be able to sweeten any lunch or dinner and with which you will leave them speechless with your culinary skills. This recipe calls for almonds.
Eggnog chocolates with Thermomix
People
4
Preparation time:
14 minutes
Cooking time:
4 minutes
Total Time
18 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients of Eggnog chocolates with Thermomix
- 152 grams of white chocolate
- 82 grams of eggnog liqueur
- 82 grams of blanched almonds
- Half a teaspoon of vanilla extract
- 17 grams of butter
Preparation of Eggnog Bonbons with Thermomix
- Once you have all these products, put on the apron and follow these steps:
- Pour the chocolate and butter into the robot’s glass. program to
- speed 1 / 50º / 3 minutes.
- Next, add the eggnog, vanilla extract, and about 2 ounces of the almonds. program to
- speed 4 / 10 seconds.
- Pour the contents of the glass into a bowl and put it in the fridge. Keep it there for about 3 hours or so.
- Crush the rest of the almonds.
- Once the aforementioned hours have elapsed, make balls with the resulting mixture and pass them through the crushed almonds. You will have some delicious chocolates ready.