Rabbit a la huertana with Thermomix

(49 votes, average: 4.22 out of 5)

18 July, 2021

The name of this recipe makes me automatically think of a very country place, of countryside, flowers, animals, the aroma of fresh grass. And that’s how our recipe for today will go more or less, Rabbit a la huertana with Thermomix.

A recipe full of a lot of color, a lot of vegetable flavor, a lot of delight. Do not stop trying. This recipe calls for rabbit

Rabbit a la huertana with Thermomix

People

Cooking time:

50 minutes

Total time

50 minutes

Kitchen

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

1000 grams of rabbit
100 grams of carrot
300 grams of canned crushed tomato
200 grams of fresh mushrooms
1 green bell pepper
1 large onion
1 red bell pepper
2 cloves of garlic
70 grams of olive oil
30 grams of sugar
1 teaspoon salt
1 whole dried cayenne pepper
Some sprigs of fresh parsley
Salt
Pepper

Preparation

To begin the preparation of this wonderful recipe, cut or chop the rabbit into pieces.
Then, pour into the Thermomix bowl to crush the carrot cut into pieces, program.
3 seconds / Speed 3.
Likewise, pour in the rest of the vegetables: the onion, the green and red peppers and the garlic cloves, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of shredded vegetables adhering to the walls and lid of the Thermomix bowl towards the blades.
Later, add the olive oil and program
7 minutes / Temperature 100 ° / Spoon speed.
Once the vegetable sauce is ready, add the canned crushed tomato together with the sugar and salt and program.
7 minutes / Temperature 120 ° / Speed 1.
To continue, add the rabbit pieces and the Cayenne pepper, program.
15 minutes / Temperature 120 ° / Reverse rotation / Speed 1.
Finally, pour the previously washed and sliced mushrooms and program.
10 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
After the cooking time has elapsed, check that the rabbit meat is tender by pricking with a fork, if you feel some resistance when pricking, program a few more minutes, same speed and temperature.
Once the rabbit stew is ready, pour the mixture into a bowl and sprinkle on a little finely chopped fresh parsley.