Quiche Lorraine with Thermomix

Preparation of Quiche Lorraine with Thermomix

1. When you have gathered all these products, follow the steps that we indicate:
2. For the dough, pour the flour, butter, water and salt into the robot’s glass in this order. program to
3. speed 6 / 15 seconds.
4. Make a ball with the resulting dough, wrap it in plastic wrap and put it in the fridge for about 20 minutes.
5. After that time, take it out. Flour a surface and put it on it. With the help of a rolling pin, stretch it until it is quite thin and prick it with a fork. Next, take a quiche pan, grease it a little and put the dough in it.
6. Put the mold in the oven and keep it there for about 15 minutes at 180º.
7. For the filling, pour the oil and butter into the glass. program to
8. speed 1 / Varoma temperature / 1 minute.
9. Add the bacon and program to
10. speed 1 / Varoma temperature / 4 minutes.
11. Strain the contents of the glass. Reserve the bacon and pour the strained liquid back into the glass along with the flour. Start the robot at
12. speed 2 / Varoma temperature / 2 minutes.
13. Add the pepper and milk. kitchen parts
14. speed 3 / 90º / 5 minutes.
15. Add the cheese, eggs and cream. program to
16. speed 3 / 10 seconds.
17. Add the bacon and the contents of the glass to the dough. Put the mold back in the oven. Keep it about 25 minutes at 180º.