Zucchini and carrot flan with thermomix

Preparation

1. To begin the preparation of this delicious Zucchini and Carrot Flan with Thermomix, you must wash the zucchini and carrots very well, then remove the skin from the carrots and cut everything into slices.
2. To continue, pour the carrots and zucchini into the Thermomix bowl (reserve some slices of both vegetables to place on the surface) and program.
3. 8 seconds / Speed ​​5.
4. With the help of a spoon or spatula, lower the vegetable remains that have adhered to the walls and lid of the Thermomix bowl, then add the olive oil and program.
5. 10 minutes / Temperature 80 ° / Reverse rotation / Speed ​​1.
6. Once the vegetable sauce is ready, add the eggs together with the liquid cream, salt and pepper, program.
7. 30 seconds / Speed ​​3.
8. When everything is mixed, pour in the grated Emmenthal cheese and program.
9. 30 seconds / Speed ​​3.
10. While the ingredients are mixing, preheat the oven to 180 ° C.
11. Once the mixture is ready, pour the mixture into a mold and bake for 30 min. Until it turns a light golden color and gratin.
12. Turn off the oven, let it rest for a few minutes so that all the flavors are integrated and voila.