Spicy nachos with thermomix

Preparation of spicy Nachos with thermomix

1. To begin the preparation of these rich spicy Nachos with thermomix, have the ingredients mentioned above, the Parmesan cheese must be grated, if not, place the Parmesan cheese in pieces in the Thermomix bowl and program.
2. 10 seconds / speed 10.
3. Later, in the same glass of the thermomix and with the grated Parmesan cheese, add the corn flour together with the water, salt, pepper, as well as the teaspoon of hot paprika and the chili, program.
4. 30 seconds / speed 4.
5. And then immediately program.
6. 2 minutes / Spike speed.
7. Once all the ingredients are mixed, remove the dough from the glass and store it in a plastic bag so that it does not dry out, let it rest for 10-15 minutes.
8. Once the waiting time has elapsed for the dough to have the desired consistency, take half of the dough, cover it with plastic wrap and, using a rolling pin, roll out the dough very thinly until it is 1 mm thick.
9. To form the nachos, cut a strip 4-5 cm wide and then cut into triangles. Place them on a tray covered with non-stick paper or baking paper to prevent them from sticking.
10. Repeat the procedure as many times as necessary with the rest of the dough.
11. When you have already formed all the triangles of nachos, slightly heat the oil in a pan and fry the nachos until they are golden.