Preserved oil cheese with thermomix

(4 votes, average: 3.50 out of 5)

25 August, 2022

Ideal for an aperitif or if guests come and you don’t have to take them out, this recipe that we can have prepared in the pantry will make us enjoy a wonderful moment

It is about preparing a cheese preserved in oil. Although we are going to make them with goat cheese, we can also do it with sheep or cow cheese.

Preserved oil cheese with thermomix

People

Preparation time:

5 minutes

Cooking time:

1 minute

Total Time

6 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients of Cheese preserved in oil with thermomix

250 grams of goat cheese
2 pieces of orange peel (remove the white part)
15 grams of ground coriander
2 cloves of garlic
1 red chilli
1/2 teaspoon pink pepper
300 grams of virgin olive oil
1 rosemary leaf (optional)

Preparation of cheese in oil with thermomix

We put in a sterilized jar 250 grams of diced goat cheese
we put in our Thermomix bowl, the orange peel, the ground coriander, the chilli, the garlic and the pepper and we crush everything
10 seconds / speed 7
we then put 300 grams of virgin olive oil and mix everything
5 seconds / speed 2
volcanoes all inside our sterilized jar with the goat cheese
in such a way that the oil covers the goat cheese
place a leaf of rosemary or thyme inside (optional)
Close the bottle and leave it in a cool and dry place.
you don’t have to put it in the fridge
It must be macerating for at least 15 days before you can start eating it