Pepper mousse with thermomix

Preparation

1. Start by grinding the onion in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. Then, with the help of a spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl, add oil and program.
4. 6 minutes / Male temperature / Speed ​​1.
5. Once the onion sauce is ready, add the clean and peeled prawns (if you use the frozen ones, thaw beforehand and let drain) also add the pepper cut into strips, program.
6. 2 minutes / Male temperature / Reverse rotation / Spoon speed.
7. Continue adding the tuna, crab sticks, eggs, cream, salt, peppers and nutmeg, program.
8. 30 seconds / Speed ​​10.
9. Once all the ingredients are integrated, pour the preparation into a previously greased microwave-safe mold, cover with plastic wrap and make some holes.
10. Cook in the microwave oven power at 60% or 600 W, about 8 minutes if you use a mold, if you use individual molds, cook for 5 minutes.
11. When the cooking time is over, carefully remove from the microwave oven and let cool.
12. To serve, you can accompany this delicious Mousse of peppers with thermomix with toasted bread, sticks, croutons.