Thermomix Recipes

Snacks with Thermomix

Olive mousse with Thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 3.25 out of 5)
Loading...

26 November, 2022

The list of appetizers that you can make with your food processor is very long and among them is the one that we want to teach you how to prepare today: olive mousse with Thermomix.

It is an original dish that has an exquisite flavor and that your diners will love without any doubt. This recipe calls for green olives

Mousse de aceitunas con Thermomix

Olive mousse with Thermomix

Olive mousse with Thermomix

People

4

Preparation time:

13 minutes

Cooking time:

3 minutes

Total Time

16 minutes
Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Olive mousse ingredients with Thermomix

  • 155 grams of green olives
  • 52 grams of milk
  • 22 grams of grated pecorino
  • Salt to taste
  • 22 grams of grated Parmesan cheese
  • 202 grams of ricotta

Preparation of olive mousse with Thermomix

  1. Once you gather these ingredients, follow the steps that we indicate:
  2. Pour the milk into the robot’s glass and program
  3. speed 1 / 70º / 2 minutes.
  4. Add the Parmesan, olives and pecorino. program to
  5. speed 5 / 10 seconds.
  6. Next, add the other ingredients to the glass and mix to
  7. speed 5 / 20 seconds.

Related posts:

Thermomix black olive hummus Olive pate with thermomix Black olive pâté with Thermomix Virgin olive oil gummies with Thermomix Lentil and olive pate with Thermomix Rustic fig and olive bread with thermomix Thyme olive bread with thermomix Cauliflower, potato and olive salad with Thermomix Olive bruschetta with Thermomix Olive Oil: everything you should know and did not dare to ask Pepper mousse with thermomix York Ham Mousse with Thermomix Smoked salmon mousse with thermomix False crab mousse with Thermomix Cheese and beetroot mousse with Thermomix

Receta por chomon