Seafood is one of the foods with which you can prepare exquisite dishes for your guests. And one of these is the one that we now want to teach you how to make: king prawns with Malaga wine sauce.
It is a very tasty recipe with which you will surely succeed. This recipe calls for fondant chocolate
Prawns with Malaga wine sauce with thermomix
Prawns with Malaga wine sauce
Persons
4
Preparation time:
32 minutes
Cooking time:
22 minutes
Total Time
54 minutes
Kitchen room Spanish Cuisine
Category:
Seafood with Thermomix Recipes with Thermomix for Christmas
Ingredients of Prawns with Malaga wine sauce
For the seafood fumet:
605 grams of raw prawns
102 grams of water
52 grams of olive oil
Half a cube of fish broth
52 grams of Malaga wine
For the bite:
26 grams of fondant chocolate
2 large garlic
The leaves of two sprigs of parsley
ground pepper to taste
16 raw almonds without skin
For the sauce:
1 bay leaf
52 grams of olive oil
Half a teaspoon of paprika
55 grams of peeled and chopped carrot
80 grams of peeled and chopped onion
Prawn preparation with Malaga wine sauce
When you have gathered all these ingredients, follow the steps that we indicate:
Start with the bite. Add all its ingredients to the glass and program
speed 7 / 5 seconds.
Booking.
Now it’s time to make the fumet. To do this, add the oil and program
speed 1 / Varoma temperature / 3 minutes.
Then, add the shells and heads of the prawns to the glass while you leave them reserved. program to
speed 1 / Varoma temperature / 4 minutes.
Add the wine and start the robot to
speed 1 / Varoma temperature / 1 minute.
Add the water and the half pill. program to
speed 4 / 30 seconds.
Then program a
speed 2 / Varoma temperature / 2 minutes.
Strain the broth and reserve the fumet.
Wash and dry the robot glass to make the sauce. Add the onion, carrot and oil. program to
speed 4 / 4 seconds.
Then add the laurel. kitchen parts
spoon speed / turn to the left / Varoma temperature / 3 minutes.
Add the chopped and program to
spoon speed / turn to the left / Varoma temperature / 2 minutes.
Add the paprika and the fumet. Put the Varoma with the bodies of the prawns in the Thermomix. program to
spoon speed / turn to the left / Varoma temperature / 6 minutes.
All that remains is to plate all the ingredients together.