For those days when you don’t want to go all out in the kitchen, we’ll share one of the easiest recipes in our collection. Potatoes with prawns and spinach with thermomix. This recipe calls for spinach
A really nutritious and flavorful dish that you can prepare at any time. You just have to have the ingredients and that’s it.
Potatoes with prawns and spinach with thermomix
Potatoes with prawns and spinach with thermomix
Persons
4
Cooking time:
23 minutes
Total Time
23 minutes
Kitchen Spanish
Category:
Rice and potatoes with thermomix
Ingredients
2 medium sized potatoes
200 grams of fresh spinach (if you use the frozen ones, you must defrost them previously)
1 onion
2 cloves of garlic cut into slices
100 grams of peeled prawns
20 grams of extra virgin olive oil
200 grams of vegetable broth
1 pinch of salt
ground black pepper to taste
Preparation
We begin this preparation by preheating a little oil in the Thermomix bowl, to do this pour the measure of olive oil and program.
3 minutes / Varoma temperature / Speed 1.
Then, add the clean and peeled prawns and program.
With the help of a tong or slotted spoon, remove the cooked prawns from the Thermomix bowl and leave the oil. And place the prawns on absorbent paper and reserve.
Next, add the garlic cut into slices and program.
2 minutes / Varoma temperature / Speed 1.
Once the garlic sauce is done, add the onion cut into pieces, and program.
5 seconds / Speed 5.
With the help of the spatula lower the pieces of onion and garlic adhered to the walls of the Thermomix bowl, program
6 minutes / Varoma temperature / Speed 1.
Process to add the potatoes cut into small pieces together with the vegetable broth, salt and pepper, program.