Potatoes with Monkfish with Thermomix

(4 votes, average: 3.25 out of 5)

16 June, 2022

A delicious dish for any time of the year, potatoes go with everything and with monkfish they are delicious

This dish is a traditional stew, the kind that your grandmother used to make and very typical in seaside towns. In addition, monkfish is a fish with very little spine, which many people like because they do not have to be careful with the espinas This recipe calls for potatoes

Potatoes with Monkfish with Thermomix

People

Cooking time:

45 minutes

Total Time

45 minutes

Category:

Rice and potatoes with thermomix Fish with Thermomix

Ingredients of Potatoes with Monkfish with Thermomix

4 potatoes
4 monkfish tails
1 onion
1 shallot
3 garlic cloves
1 carrot
1 glass of white wine
a red bell pepper
fish soup
1 teaspoon paprika
chopped parsley
Salt and pepper to taste

Preparation of Potatoes with Monkfish with Thermomix

Peel and cut the potatoes into pieces, cutting at the beginning and pulling the potato until it “cracks”
Put the onion, the shallot and 2 garlic cloves, the carrot and the red pepper into pieces in our Thermomix bowl and chop them all
5 seconds / progressive speed 8-9-10
add the olive oil and fry
4 minutes / 100ºC / speed 1
We put the butterfly on the blades
Add the potatoes, salt and pepper to taste, the paprika and program
15 minutes / 90ºC / left turn
Add the white wine through the bottle and leave the bottle open to help the alcohol evaporate from the white wine.
5 minutes / 90ºC / left turn
We put the fish broth or fish stock if it is made by us, perfect if it is bought, we recommend Aneto’s, just to cover the potatoes
10 minutes / 90ºC / speed 3
Add the monkfish tails, along with the 2 garlic and parsley previously crushed in a mortar
10 minutes / 90ºC / speed 3