Hasselback potatoes with Thermomix

Preparation of Hasselback Potatoes with Thermomix

1. We will start by cutting the potatoes into slices not very thick but without reaching the end, so that the potato will be like an accordion but in one piece (see video at the end)
2. We introduce a piece of bacon in each cut and in half of the potato we put half a bay leaf in a cut
3. Then we put a little rosemary on top of each potato, we place them in the container VAROMA and we reserve
4. We fill our Thermomix bowl with 700 grams of water and put 2 bay leaves and a teaspoon of rosemary inside, put in a container VAROMA on top covered with our potatoes inside and we program
5. 40 minutes / VAROMA temperature / reverse rotation
6. once finished we take out the potatoes and reserve
7. with our clean and dry Thermomix bowl, put the shallots in pieces inside and chop
8. 7 seconds / progressive speed 7-8-9
9. With the spatula we lower the pieces stuck to the sides, put half a tablespoon of various types of pepper, half a tablespoon of hot paprika, 40 grams of butter, virgin olive oil and mix
10. 10 seconds / speed 3
11. Preheat the oven to 220ºC
12. Put the reserved potatoes in a bowl and pour over the contents of our Thermomix bowl, covering them well with the help of a teaspoon, put a few flakes of smoked salt on top and the grated Parmesan cheese on top
13. put everything in the oven for 15 minutes