Potatoes with artichokes with thermomix

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3 December, 2021

Now we will share with all of you a very rich recipe, ideal for a starter dish or simply as an aperitif to lower the anxiety levels that overwhelms many of us in these times.

This recipe is Potatoes with artichokes with thermomix, you will love its aroma, its texture, its flavor. Really delicious.

Potatoes with artichokes with thermomix

Persons

Kitchen room

Spanish

Category:

Rice and potatoes with thermomix

Ingredients

1 potato, peeled and diced
4 artichokes
60 grams of Serrano ham
30 grams of oil
100 grams of water
1 lemon
Water
1 clove garlic
Salt to taste

Preparation

To begin the preparation of this wonderful recipe for Potatoes with artichokes with thermomix, place a little water and lemon juice in a bowl to clean the artichokes so that they do not oxidize.
Then, cut them in half, remove the hairs that are inside and cut each half into 3 parts (that is, we get 6 pieces from each artichoke). While you are cleaning and cutting them, immerse them in water with lemon to prevent them from rusting.
On the other hand, place the butterfly in the Thermomix bowl, pour a little oil and the garlic clove, program.
3 minutes / Temperature 100 ° / Speed 1.
When the garlic is fried, add the serrano ham and program again.
1 minute / Temperature 100 ° / Speed 1.
To continue the preparation, add the artichokes (drained), the potatoes cut into cubes and the water, program,
15 minutes / Temperature 100 ° / Reverse rotation 0 / Bucket speed.
Finally, check that everything is well cooked as well as the level of salt. Add a little salt if necessary and program 5 more minutes if you think the artichokes are undercooked.