today we bring you a delicious dish to make as a starter or a fairly complete dinner, it is about some stuffed potatoes to which we are going to put surimi or crab sticks tuna mayonnaise and some vegetables a super complete dish
here we leave you the recipe step by step that we hope you like
Potatoes stuffed with tuna and crab with Thermomix
People
4
Preparation time:
45 minutes
Cooking time:
35 minutes
Total Time
1 hour, 20 minutes
Category:
Rice and potatoes with thermomix
Ingredients of Potatoes stuffed with tuna and crab with Thermomix
- 3 medium potatoes
- a can of tuna in oil, drained
- a liter and a half of water
- 5 crab sticks or surimi, chopped
- four tablespoons of mayonnaise
- two tablespoons of fried tomato
- four tablespoons grated carrot
- salt and pepper
Preparation of Potatoes stuffed with tuna and crab with Thermomix
- The first thing we are going to do is cut the potatoes in half.
- and we are placing the water inside our Thermomix glass, once it is placed we put the aroma complement on top and put in it the potatoes that we are going to steam, for this we program
- 35 minutes / speed 1
- In a bowl we are going to mix the can of tuna, the fried tomato, the grated carrots and the crab sticks that we will have chopped into small pieces, add the four tablespoons of mayonnaise and stir everything until it is perfectly united. we finally add a touch of salt
- Once our potatoes have finished cooking, we take them out and let them cool a bit since handling them right now is going to be complicated because of how hot they are
- once they have warmed up a bit with a spoon we take out part of the center of the potato what will we be stuffing and the piece of potato that we are taking out we mix it with the sauce that we have been combining and we stir them again, putting everything together very well
- finally we crush it all with a fork so that everything is perfectly without lumps and now we only have to fill the potatoes with our sauce
- we cover everything with the grated cheese and it would be ready to eat
- if we wish we could also give it a touch of oven to gratin