Porrusalda or purrusalda with Thermomix

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13 June, 2022

Porrusalda or purrusalda with Thermomix

Do you love to discover and prepare what are typical dishes of the different gastronomy of the autonomous communities of the country? If so, you are interested in knowing the porrusalda with Thermomix. This recipe calls for potatoes

porrusalda or purrusalda thermomix

It is a dish of Basque cuisine, like the marmitakovery healthy and economical that has a humble origin and that, decades ago, was very typical of Holy Week.

Porrusalda or purrusalda with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Porrusalda or purrusalda ingredients with Thermomix

To prepare four servings of this dish, you need to have the following products:
240 grams of potatoes.
290 grams of leek.
80 grams of onion.
900 grams of Vegetables soup that is hot.
30 grams of olive oil.
85 grams of carrot.
Salt and pepper to taste.

Preparation of Porrusalda or purrusalda with Thermomix

When you have gathered those ingredients, follow these steps:
Add the peeled onion to the glass and program to
speed 5 / 3 seconds.
Add the oil and program
speed 1 / 100º / 10 minutes.
Peel and wash both the leek and the carrots and the potatoes and then cut them into pieces.
Add to the glass both the ingredients of the previous step and the broth as well as salt and pepper. program to
spoon speed / turn to the left / 100º / 20 minutes.
The porrusalda will be ready to serve hot to the guests.