Plum cake with Thermomix

Name: Plum cake with Thermomix
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 8
Cuisine: Spanish
Ingredients: 650 grams of pitted plums.; 70 grams of condensed milk.; 105 grams of sugar; 45 grams of flour; 4 eggs; 3 tablespoons brandy; 2 egg yolks; 150 grams of milk; Butter.; Salt.

(58 votes, average: 4.50 out of 5)

13 November, 2019

Plum cake with Thermomix

There are many cakes that you can prepare for any lunch or dinner at home where you have guests. However, one of the most surprising is, without a doubt, the Thermomix plum cake that we now want to teach you how to make.

Plum cake with Thermomix

This is a proposal that is based on a summer fruit, which is not only very tasty but, among other things, provides the body with vitamins and fiber.

Plum cake with Thermomix

Persons

Cook Time

1 hour, 16 minutes

Total Time

1 hour, 16 minutes

Cuisine Spanish

Category Desserts

Ingredients

650 grams of pitted plums.
70 grams of condensed milk.
105 grams of sugar
45 grams of flour
4 eggs
3 tablespoons brandy
2 egg yolks
150 grams of milk
Butter.
Salt.

Instructions

When you have bought all these ingredients, follow the steps that we indicate:
Add the salt and flour to the robot's glass. Program at speed 5/1 minute.
Then add the condensed milk and milk. Program at speed 2/1 minute.
Also pour the eggs, sugar and yolks to put the robot to work at speed 2/1 minute.
Grease the mold you are going to use with butter and a little sugar.
Then, go putting the plums in it face down. Add the contents of the glass over the plums and pour the brandy. Insert the mold into the oven, previously preheated, and keep it there for 30 minutes at 180 °

Amount Per Serving:
Calories		217.25 kcal
% Daily Value*
Total Fat 6.33 g		9.2%
	Saturated Fat 2.95 g	10%
	Trans Fat 0.08 g
Cholesterol 125.97 mg		41.7%
Sodium 371.52 mg		15.5%
Total Carbohydrate 32.63 g		10.7%
	Dietary Fiber 1.29 g	4%
	Sugars 26.98 g
Protein 5.69 g