Pistachio béchamel with thermomix
(20 votes, average: 4.20 out of 5)
Loading... (20 votes, average: 4.20 out of 5)Loading...Today we bring you a delicious recipe to put on a pasta or some vegetable, it is a béchamel but made with pistachios, which gives it a flavor and a very special and delicious touch, in just a quarter of an hour you will have a delicious sauce with that different point
Pistachio béchamel with thermomix
Pistachio béchamel with thermomix
Persons
4
Cooking time:
15 minutes
Total time
15 minutes
Kitchen
Spanish
Spanish
Category:
Vegetarian Recipes with Thermomix sauces with Thermomix
Ingredients
- 200 grams of whole salted pistachios
- 80 grams of butter
- 80 grams of flour
- 1 liter of partially skimmed milk
- a teaspoon of salt
- black pepper
- 100 grams of extra virgin olive oil
- 6 tablespoons grated Parmesan cheese
Preparation
- to start we peel the pistachios
- once peeled, put the oil, the peeled pistachios and the Parmesan cheese in our Thermomix bowl and program
- 10 seconds / speed 10
- We add the butter and program
- 3 minutes / 100ºC / speed 1
- We add the flour and program
- 3 minutes / 100ºC / speed 1
- to finish we add the milk, salt and pepper
- 10 minutes / 90ºC / speed 4
- Our pistachio béchamel will be ready to add to any dish
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