Vegetable soup with thermomix

Preparation of vegetable soup with thermomix

1. To begin the preparation of this delicious and nutritious vegetable soup with thermomix, start by melting the butter in the thermomix, to do this pour the butter into the Thermomix bowl (reserve a couple of tablespoons for later) and program.
2. 2 minutes / Temperature 90° / Speed ​​1.
3. When the butter is melted, add the shredded cabbage and the sliced ​​leeks and cook.
4. 5 minutes / Temperature 120° / Reverse spin / Speed ​​1.
5. Once the vegetable sauce is ready, add the water together with the crumbled stock cubes, also add the cubed potatoes, salt and pepper and program.
6. 10 minutes / Temperature 100° / Reverse spin / Speed ​​1.
7. While the potatoes are cooking in the broth, heat a frying pan with the reserved 2 tablespoons of butter and sauté the lettuce and spinach for 5 minutes, stirring occasionally.
8. On the other hand, add the peas and the lettuce and spinach sauce to the Thermomix bowl.
9. 10 minutes / Temperature 98° / Reverse spin / Speed ​​1.
10. After the cooking time has elapsed, let stand covered for a few minutes so that all the flavors settle. Then pour into a tureen.