Pesto sauce with thermomix

Instructions

1. We make the cheese in pieces in our thermox glass and we grate it 5 times with the Turbo Button
2. Then programming 15 seconds in speed 8
3. Once the cheese has been grated, add the garlic, pine nuts, basil and salt to the glass.
4. Open the glass and with the spatula lower the remains stuck to the walls of our glass and repeat the operation 15 seconds at the same speed 8.
5. We see if everything is well crushed and we put speed 5 and we are adding by the mouth of the thermomix the virgin olive oil, little by little, just as if we were making mayonnaise.
6. We can modify the thickness of the sauce, adding water if we like it more liquid and mixing it.
7. Rectify the point of salt if necessary and our pesto sauce is ready