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Barbecue Sauce with Thermomix
Barbecue Sauce with Thermomix
One of the most widely used sauces for barbecues or meat is barbecue sauce. Today we tell you how to make this sauce with thermomix
Barbecue Sauce with Thermomix
Barbecue Sauce with Thermomix
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Categoría: sauces
Cuisine: Spanish
- (Yields approximately 1.2 liters)
- 3 cloves of garlic
- 1 onion
- 850 grams of fresh tomato
- 30 grams of tomato paste (tomato concentrate)
- 120 grams of brown sugar
- 230 grams of honey
- 1 teaspoon cumin
- Pepper
- 100 ml apple cider vinegar
- 10 g soy sauce
- salt 1/2 teaspoon
Preparación
- Peel garlic and onion and chop for 7 seconds / speed 7
- Then add the tomatoes and chop after 5/20 seconds.
- Now put all the remaining ingredients in the mixing bowl and let it cook for 7 minutes / temperature varoma / speed 1
- It is best to use the cooking basket as a splash guard.
- Finally, mash with the Thermomix® lid on for 20 seconds / step 10.
- However, those who are soon looking for a kitchen renovation.
- The sauce still has a lot of liquid in it. Who likes it thicker, extends the cooking time until the desired thickness of the sauce is reached.
- But since we use the sauce as a marinade at the same time, we prefer a little thinner.
- Maximum would cook the sauce for 1 hour and 15 minutes.
- Fill the sauce into prepared sterile bottles and close! The sauce will keep for 2-3 weeks.
6.4.3
https://thermomagazine.org/barbecue-sauce-with-thermomix/
