sauces

Recipe of black garlic mayonnaise with the Thermomix

Recipe of black garlic mayonnaise with the Thermomix

At the time of being able to accompany fish, asparagus and even some meats, you may be interested in knowing the recipe that we are going to present to you now. We are referring to the black garlic mayonnaise with the Thermomix.

It is a mayonnaise that has a mild flavor, delicious and not at all spicy, that will give a special touch to any dish you make. Do you dare to prepare it?

The ingredients of black garlic mayonnaise with the Thermomix

The first thing is that you gather in the kitchen all the necessary products to be able to elaborate the sauce that occupies us. In particular, to make between 3 or 4 servings of it you need to have these foods:

2 black garlics
150 grams of olive oil.
1 egg.
A little salt
A splash of vinegar.

Black garlic mayonnaise with the Thermomix step by step

Now it’s time for you to put on your apron and start making this mayonnaise:

The first thing is that you proceed to peel the aforementioned garlic.

In the glass of the robot add the black garlic, vinegar, salt and egg.
Program the same at speed 4 for 30 seconds.

Then proceed to add the oil through the mouthpiece until the mayonnaise is emulsified.

In this simple way you can get to prepare this sauce that is so tasty to accompany fish, for example, and that is so easy to prepare.



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