Yogurt Sauce Recipe with the Thermomix
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Loading... (58 votes, average: 4.47 out of 5)Loading...Yogurt Sauce Recipe with the Thermomix
If, when you prepare recipes at home, you love to accompany them with sauces that give them a different and special touch, you may find it useful to read on. We will now show you how to prepare yoghurt sauce with the Thermomix. This recipe includes yogurt.
Yogurt Sauce Recipe with the Thermomix
This refreshing and smooth sauce can be used to accompany both a Caesar salad and, for example, a homemade kebab. However, you have many options regarding its use, so do you dare to discover how to make it? We’ll tell you all about it below. To begin with, it is essential that you have the following ingredients at home, which will allow you to prepare approximately four portions of this yogurt sauce.
Yogurt Sauce Recipe with the Thermomix
Persons
4
Cook Time
1 minute
Total Time
1 minute
Ingredients
- 2 yoghurts of the Greek type.
- Salt.
- About three tablespoons of extra virgin olive oil.
- 2 medium garlic.
- A few leaves of mint or mint.
Instructions
- Once you have these products in the kitchen, it's time to put on your apron and start preparing this exquisite yogurt sauce with the food processor.
- To do this, follow these steps:
- Peel the garlic and then pour it into the Thermomix glass. Then you must program this at speed 6 /15 seconds. Then do not hesitate to add the rest of the ingredients to the garlic. You will have to set the food processor to speed 4/10 seconds.
- You will have to watch it properly until the mixture has the desired texture.
- And that's it, you'll have a delicious sauce in no time at all.
Nutrition Facts
Yogurt Sauce Recipe with the Thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 176.64 kcal | |
| % Daily Value* | ||
| Total Fat 13.87 g | 21.3% | |
| Saturated Fat 3.79 g | 19% | |
| Trans Fat | ||
| Cholesterol 14.76 mg | 4.9% | |
| Sodium 315.48 mg | 13.1% | |
| Total Carbohydrate 9.26 g | 3.1% | |
| Dietary Fiber 0.25 g | 1% | |
| Sugars 5.41 g | ||
| Protein 4.7 g | ||
| Vitamin A 3.41 % | Vitamin C 4.8 % | |
| Calcium 15.94 % | Iron 1.8 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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