Thermomix Recipes

sauces

Aioli sauce with the Thermomix

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8 April, 2020

Aioli sauce with the Thermomix

To accompany squid or potatoes, for example, you will find the
recipe that we will present below very interesting. We are talking
about how to make aioli with the Thermomix.

Aioli sauce with the Thermomix

Aioli sauce with the Thermomix

It is a simple and quick proposal that will allow you to enjoy a
really exquisite sauce and to lick your fingers.

Aioli sauce with the Thermomix

Rate this recipe
|
27 ratings
Persons
4
Cook Time
5 minutes
Total Time
5 minutes
Cuisine Spanish
Category sauces

Ingredients

  • The first thing is that you bet on buying all the necessary
  • products to be able to put this recipe into practice:
  • 200 milliliters of olive oil.
  • 2 egg yolks
  • 3 garlic cloves.
  • Salt.
  • Parsley.

Instructions

  1. Once you have all these ingredients, it is time to prepare the
  2. recipe following these instructions:
  3. Peel the garlic and pour it into the robot's glass along with about
  4. 100 milliliters of olive oil, the egg yolks, a little salt and some
  5. parsley, then program that at a speed of 5/2 minutes approximately.
  6. Then, after using the spatula, lower the remains of the mixture to
  7. the bottom of the glass, set it again at the same speed but only
  8. for about 30 seconds / speed 5. Then, place the butterfly on the
  9. Thermomix and cover the glass , to program it at speed 5. What you
  10. will have to do is add the rest of the oil until the sauce is
  11. homogeneous.

Tags

garlic,
olive oil
8 April, 2020
by chef

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Receta por karen