sauces

Chimichurri sauce with thermomix

Chimichurri sauce with thermomix

One of the great qualities of our robot is that it makes sauces with tremendous ease and once you start to see how homemade sauces look like you don’t buy them again

Chimichurri sauce with thermomix

Chimichurri sauce with thermomix

A classic Argentine sauce for meat, especially when we grill, it is ideal to
accompany our grilled meats, the chimichurri sauce is delicious, a sauce with a
spicy touch and very aromatic

Chimichurri sauce with thermomix

Chimichurri sauce with thermomix

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Categoría: sauces
Cuisine: Spanish
Chimichurri sauce with thermomix

Ingredientes

5 minutos
4

  • 2 large whole heads of garlic
  • 2 bunches of parsley (leaves only)
  • 3 choriceros peppers
  • 6 chillies
  • Oil (olive or sunflower)
  • vinegar
  • Salt

Preparación

Cook
5 minutos
Ready in
5 minutos
  1. Chorizo ​​peppers and chillies are crushed at speed 5-7-9
  2. they are removed from the glass and reserved.
  3. All garlic and parsley are crushed very small by pulling them from the mouth of
  4. the beaker with the Thermomix running at speed 9.
  5. Add the peppers and chillies, the oil, the vinegar until covered and the salt
  6. and stir only for a few seconds on speed 1.
  7. You put everything in a glass jar and keep it out of the fridge.
https://thermomagazine.org/chimichurri-sauce-with-thermomix/

And our chimichurri sauce is ready to use.If we keep it in a glass jar in the
fridge it can last for several weeks.



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