Applesauce with the Thermomix Applesauce with the Thermomix If you like meat very much at home, but you are tired of always accompanying it with the same sauces, now we can help you.
Yes, since we are going to tell you to make a simple one that will give it an
exquisite flavor. Specifically, we will explain how to prepare applesauce with the Thermomix.
Applesauce with the Thermomix
Applesauce with the Thermomix Cuisine Spanish
Category sauces Ingredients In order to make about four servings of this puree, you need to gather the following products in the kitchen: 120 grams of sugar. 4 or 5 pippin apples. 50 milliliters of brandy. The juice of one lemon. Instructions Once with all those ingredients in the kitchen, put on the apron and start this preparation: Peel the apples and remove the core and then cut them into pieces. Then proceed to add all the ingredients to the kitchen robot glass. Program it at speed 2 and temperature 100º for about 20 minutes, approximately. In the event that you consider that there is still a whole piece left, proceed to reprogram the Thermomix at speed 7 for 1 minute, more or less.
It is an easy recipe to carry out and that will allow you to enjoy a truly
unique set of flavors. You will have prepared an exquisite mash that will allow you to enjoy the meats you prepare at home in a really tasty way, in which the flavors “explode” in your mouth.