Parmesan meatballs with Thermomix

(22 votes, average: 4.27 out of 5)

29 November, 2021

If you are looking for an appetizer with which you can surprise your guests to eat, we are going to present you a recipe that you are going to love: meatballs with Parmesan with Thermomix.

It is a simple recipe with an exquisite flavor that not only you but all your guests will love. This recipe uses brandy

Parmesan meatballs with Thermomix

Persons

Preparation time:

34 minutes

Cooking time:

24 minutes

Total time

58 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix Pecks with Thermomix

Ingredients

500 grams of minced meat
30 grams of breadcrumbs
6 pitted prunes
Olive oil
1 garlic
1 egg
Salt and ground black pepper to taste
15 grams of brandy
For the sauce:
60 grams of Parmesan cheese chopped
Salt and ground pepper
110 grams of liquid cream

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Peel the garlic and add it to the glass with the plums. Program a
speed 7/5 seconds.
Add the salt, pepper, meat, brandy, egg, and breadcrumbs. Program a
speed 4/15 seconds.
Reserve for the dough to rest.
Wash the glass and dry it and then add the cheese. Put the robot to work
speed 10/10 seconds.
Reserve on a plate.
Pour the cream and program at
speed 2 / 90º / 5 minutes.
Then add the reserved cheese, pepper and salt. Program a
speed 4/5 seconds.
With the dough, make the meatballs and place them on a baking tray, previously lined with greaseproof paper. When you have them all, put them in the oven, previously preheated, and keep them there for about 17 minutes at 180º.
Finally, it will be necessary to serve the meatballs with the hot Parmesan sauce on top.