Osobuco with Thermomix

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9 June, 2022

Osobuco with Thermomix

If, in addition to traditional recipes from Spanish cuisine, you like to prepare dishes from other world cuisines, you are interested in continuing reading. And we are going to teach you how to make ossobuco with Thermomix. This recipe calls for celery

It is a proposal from the Italian cuisine, specifically from Milan. It is a stew with an exquisite flavor that is usually accompanied by rice.

Osobuco with Thermomix

ossobuco with Thermomix

People

Cooking time:

1 hour, 5 minutes

Total Time

1 hour, 5 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ossobuco ingredients with Thermomix

In order to prepare between five and six servings of this dish, you need to have the following products:

6 ossobucos beef.
100 grams of oil.
Flour, salt and pepper.
For the sauce:
220 grams of onion.
100 grams of oil.
2 cloves of garlic.
200 grams of carrot.
500 grams of crushed natural tomato.
100 grams of water.
50 grams of celery.
4 tablespoons of chopped parsley.
pepper to taste
250 grams of white wine.
2 cubes of meat broth.
25 grams of fondant chocolate.
The zest of half a lemon and half an orange.

Preparation of ossobuco with Thermomix

When you have all these ingredients, follow these instructions:
Season the meat with salt and pepper and then coat it in flour to brown it on both sides and reserve it as well as its oil.
Add the onion, celery, garlic and carrot to the robot glass. program to
speed 4 / 10 seconds.
Pour the reserved oil into the glass, specifically 100 grams, as well as the crushed tomato and program at
speed 1 ½ / varoma temperature / 15 minutes.
Add the wine, zest, chocolate, salt, pepper, water, and wine. program to
speed 1 ½ / 100º / 5 minutes.
Place the butterfly and add both the meat and the sauce to the glass. program to
speed 1 / varoma temperature / 45 minutes.