Provolone cheese is a delicious food that can be eaten in multiple ways. And today I present to you one of the most interesting: provolone a la marinera with Thermomix.
It is a dish that is based on this cheese from Italy with a semi-hard texture and that is made with cow’s milk.
Provolone a la marinera with Thermomix
People
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total Time
50 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
1 thermomix dishes
Ingredients for Provolone a la marinera with Thermomix
- 260 grams of provolone cheese
- 6 raw prawns, peeled, seasoned and sautéed on the grill
- 1 garlic peeled and minced
- 252 grams of water
- 22 grams of olive oil
- A pinch of ground pepper
- 405 grams of canned tomato
- Salt to taste
- One and a half teaspoons of dried oregano
Preparation of Provolone a la marinera with Thermomix
- At the moment you have all these ingredients, follow the steps that we indicate:
- Pour the garlic, oregano, oil, tomato and salt into the robot’s glass. program to
- speed 1 / reverse turn / 120º / 8 minutes.
- Line the Thermomix basket with parchment paper and spread the contents of the glass on it. Put the provolone on top of the mixture, watering it with a little oil, oregano and pepper. Place another parchment paper on top of the cheese.
- Pour the water into the glass and program
- speed 1 / Varoma temperature / 12 minutes.
- Now all that remains is to plate the provolone, placing the sautéed prawns on top.