Macaroni stewed with thermomix
And once again for lovers of macaroni, like me, we dedicate a great recipe Macaroni stewed with thermomix.
Oh my! I assure you that you will be amazed at how delicious and juicy this preparation is. This recipe calls for chicken breast
Macaroni stewed with thermomix
Persons
4
Cooking time:
25 minutes
Total time
25 minutes
Kitchen
Spanish
Spanish
Category:
Pasta with Thermomix
Ingredients
- 120 grams of macaroni
- 200 grams of beef tenderloin or chicken breast
- 50 grams of fried tomato
- 350 grams of water
- 15 grams of Oil
- 2 cloves of garlic
- 1 small onion
- Coloring powder
- Minced parsley
Preparation
- We begin the recipe for these delicious Macaroni with sobrasada with thermomix, placing the garlic and onion to crush in the Thermomix bowl, program.
- 5 seconds / Speed 5.
- Once the garlic and onion have been crushed, with the help of a spatula or spoon, lower the remains adhering to the walls and on the lid of the Thermomix bowl towards the blades, add the oil to fry, program.
- 5 minutes / Varoma temperature / Speed 1.
- When the garlic and onion are fried, pour the minced beef tenderloin or chicken breast into medium-sized cubes with a little salt and cook.
- 3 minutes / Varoma temperature / Reverse rotation / Bucket speed.
- To continue, pour in the water and coloring powder, program.
- 3 minutes / Varoma temperature / Reverse rotation / Bucket speed.
- At the end of the 3 minutes of cooking, add the macaroni through the mouth of the lid of the Thermomix bowl and place the basket instead of the lid to avoid splashing, program.
- 10 minutes / Varoma temperature / Reverse turn / Speed 1.
- The cooking time of the macaroni will depend on what the packaging of the brand indicates your preference.
- Pour the thermomix-stewed Macaroni into a serving platter and sprinkle with a little parsley.