Chocolate and Yogurt Cheesecake in Air Fryer – Air Fryer

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23 September, 2025

🍫 Chocolate and yogurt cheesecake in air fryer: creamy and easy

An irresistible dessert with soft and crunchy base texture

He Chocolate and Yogurt Cheesecake It is one of those recipes that make anyone take out their pastry side. And if we can also prepare it in air fryerwithout complicating us with furnaces or infinite times, the result is a delicious dessert, fast and with the creamy finish that we like so much.

The combination of Cream cheese, yogurt and chocolate (That you can add in molten tablet or cocoa powder) get a perfect balance between sweetness and freshness. The cookie and butter base provides crunchy contrast, and the final touch with Red fruits or jam Turn this cake into a show for sight and palate.

Chocolate and Yogurt Cheesecake in Air Fryer – Air Fryer

📝 Ingredients

For the base

🍪 200 g of digestive or María cookies
🧈 80 g of melted butter

For filling

🧀 500 g of cream cheese
🍫 100 g of molten black chocolate (optional, to intensify the taste)
🍬 15 g of brown sugar
🍬 150 g of white sugar
🥛 200 ml of cream to mount
🥛 ½ glass of milk
🥄 2 prepared envelopes for curd
🌼 1 tablespoon vanilla extract
🥣 100 g of natural or Greek yogurt

To decorate (optional)

🍓 Strawberry Jam
🍒 100 g of fresh red fruits

👩‍🍳 Step by step elaboration

1. Prepare the base

Crush the cookies in a processor or put them in a bag and crush them with a roller.
Mix with melted butter until you get a sandy paste.
Extend the mixture in a removable mold and press with a spoon or glass to compact well.
Save in the fridge while preparing the filling.

2. Prepare the cheese and chocolate mixture

In a saucepan, heat the cream, milk, white sugar, brown sugar and vanilla.
Remove until sugars dissolve completely.
Add the cream cheese and yogurt, integrating well with rods.
Add the molten chocolate (if you use it) and cook 5 minutes over medium heat.
It incorporates the curd envelopes and continues to stir until it is well dissolved.

3. Cook in the air fryer

Pour the mixture on the base of cookies.
Enter the mold into the air fryer basket (at 160 ° C) and kitchen during 30–35 minutes.
Let cool in the mold and keep in the fridge at least 4 hours (better overnight).

4. Decorate and serve

Once cold, unmold the cake and cover with a thin layer of strawberry jam.
Decorate with fresh red fruits to give color and freshness.

🌟 Tips and variations

USA Chocolate cookies at the base to intensify the taste.
If you prefer a lighter cheesecake, it replaces part of the cream cheese with Extra Greek Yogurt Castel.
For a more elegant finish, decorate with Black chocolate chips or a rain of pure cocoa powder.
If you don’t want to use curd, you can replace it with Hydrated neutral jelly (6 sheets).

Recipe for Jesus