So far you have not dared to use your fryer without oil to prepare a dessert, well, the time has come. And nothing better than doing it with the recipe that we present to you today: banana cake with air fryer – airfryer.
It is a spongy and very rich cake, which is also not complicated at all to cook. This recipe calls for coconut oil.
Banana cake with air fryer – airfryer
People
6
Preparation time:
55 minutes
Cooking time:
45 minutes
Total Time
1 hour, 40 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fryer WITHOUT oil – air fryer
Ingredients of Banana cake with air fryer – airfryer
- 1 teaspoon yeast
- 3 mashed bananas
- One third of a cup of coconut oil
- 1 egg
- Sugar to taste
- One third of a cup of milk
- 1 cup almond flour
Preparation of Banana cake with air fryer – airfryer
- By the time you have all these ingredients ready in the kitchen, follow these instructions:
- In a bowl, mix the sugar with the oil, the bananas, the eggs and the milk.
- Next, add the yeast and flour to the bowl.
- Take a mold that you can put in the fryer and butter it inside.
- Pour the mixture you have in the bowl into the mold.
- Put the mold in the fryer and set it to
- 160º / 45 minutes.