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Cookies with chocolate pepitas in air frying (Airfryer)

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6 June, 2025

Nothing like the aroma of newly made homemade cookies to fill your home with warmth and flavor.

This recipe is perfect for when you want a sweet whim without complicating too much: crispy on the outside, soft inside and full of chocolate pickles that melt in each bite.

And best of all … we will make them in the air fryer! Forget about the oven and enjoy irresistible cookies in less than 10 minutes.

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Cookies with chocolate pepitas in air frying (Airfryer)

People

6

Cooking time:

10 minutes

Total time

10 minutes
Kitchen

Air fryer – Airfryer

Category:

Oil without oil – Air Fryer

Cookies ingredients with chocolate pepitas in air fryer (Airfryer)

  • 100 g of butter at room temperature
  • 80 g of brown sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 150 g of wheat flour
  • ½ teaspoon sodium bicarbonate
  • 1 pinch of salt
  • 100 g of chocolate pepitas (they can be black, with milk or mixed)

Preparation of cookies with chocolate pepitas in air fryer (Airfryer)

  1. Preparation
  2. Mix the humid ingredients: in a bowl, beat the butter with the sugar until you get a creamy mixture. Add the egg and vanilla, and continue mixing to integrate.
  3. Incorporates the dry ingredients: add sifted flour, bicarbonate and salt. Mix with a spatula until you have a homogeneous mass.
  4. Add the Pepitas: incorporate chocolate nuggets and mix slightly so that they are well distributed.
  5. Form cookies: with the hands or an ice cream spoon, shape balls of dough and place them on the airfryer tray on baking paper. Apply them a little.
  6. Kitchen in the air fryer: Preheat the Airfryer at 160 ° C. Cook the cookies for 7 to 9 minutes, until the edges are golden. Let cool on a grid so that they harden on the outside.

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Receta por chomon