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Arabic cake with Thermomix

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30 March, 2023

If you love to surprise at home by preparing international recipes, now we will be able to do it again with the one we present to you. Today we are going to teach you how to make Arabic cake with Thermomix.

It is a delicious dessert of Arab origin, as its name suggests, and widely consumed in countries like Morocco.

Arabic cake with Thermomix

People

Preparation time:

54 minutes

Cooking time:

44 minutes

Total Time

1 hour, 38 minutes

Kitchen

arabic cuisine

Category:

desserts with thermomix

Arabic cake ingredients with Thermomix

302 grams of durum wheat semolina flour
202 grams of milk
182 grams of sunflower oil
182 grams of natural yogurt
182 grams of sugar
peeled almonds
The zest and juice of one lemon
1 packet of yeast
1 large egg
82 grams of grated coconut
For the syrup:
362 grams of caster sugar
202 grams of water
16 grams of orange blossom aroma

Arabic cake preparation with Thermomix

When you already have all these products, put on the apron and follow these steps:
Start by preparing the base. To do this, add the zest and sugar to the glass of the robot. program to
speed 10 / 10 seconds.
Lower the remains of the walls with a spatula and then add the oil, yogurt, milk and egg. program to
speed 4 / 1 minute.
Then add the yeast, flour and coconut. Put the robot to work
speed 4 / 30 seconds.
Line a mold with parchment paper and pour the contents of the glass into it. Level it, add the almonds and proceed to put the mold in the oven. program to
180º / 30 minutes.
After the time, take out the mold and let it cool.
For the syrup, add the ingredients for it and the lemon juice to the glass. program to
speed 3 / 100º / 12 minutes.
Now all that remains is to pour the syrup over the cake and taste it.