Many times at snack time, or perhaps at breakfast we start thinking about a rich, original and nutritious dish, sometimes we end up with the same dish every day.
Green pancakes with thermomix
Persons
4
Preparation time:
50 minutes
Total Time
50 minutes
Kitchen room
English
English
Category:
desserts with thermomix
Ingredients of green pancakes with thermomix
- 1 ripe banana
- 100 grams of spinach
- 100 grams of yogurt
- 100 grams of milk
- 1 egg
- 200 grams of wheat flour
- 40 grams of sugar
- ½ teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon of salt
- 50 grams of walnuts
- oil for frying
- maple syrup
Preparation of green pancakes with thermomix
- To start the preparation of these delicious green pancakes with thermomix, we do it with the mixture. To do this, place the ripe banana in the Thermomix bowl together with the previously cleaned fresh spinach, as well as the yogurt, milk and vanilla extract, program.
- 15 seconds / Speed 6.
- To continue, add the flour, sugar, egg, baking soda and salt and program.
- 10 seconds / speed 4.
- Once the mixture for the pancakes is ready, you should obtain a homogeneous and thick dough, let it rest for about 20 minutes.
- When the mixture for the green pancakes has rested, it is time to cook them. To do this, heat a non-stick frying pan with plenty of oil for frying.
- When the pan and the oil are hot, pour the portions of dough, forming pancakes of the desired size, fry until golden on both sides.
- Repeat the steps with the remaining dough.
- Once all the pancakes are fried, place them on absorbent paper to drain the oil.
- Pour a generous dollop of maple syrup and sprinkle lightly crushed walnuts over the pancakes.