Raspberry cream with thermomix

Preparation of raspberry cream

1. To begin the preparation of this wonderful Raspberry Cream you must prepare a raspberry syrup, for them pour the raspberries in the glass of the thermomix together with the sugar and program.
2. 3 minutes / Temperature 40 ° / Speed. two.
3. Once the sugar is dissolved, crush the raspberries, program.
4. 30 seconds / Speed ​​10.
5. When the raspberries are crushed, pass them through a colander or fine mesh sieve, reserve.
6. On the other hand, in a container hydrate the gelatin, mix the gelatin and the water, let it rest for about 5 minutes, this makes the gelatin absorb all the water.
7. After 5 minutes, pour hot water into a bowl and submerge the hydrated gelatin, heat until all is dissolved.
8. Back in the glass of the thermomix, clean and dry, place the butterfly on the blades of the glass of the thermomix, pour the very cold cream and program.
9. No time / Speed ​​5.
10. It is programmed without time but it should not be neglected, it must be ensured that it is beaten until the volume increases, do not let it exceed the amount of beaten as it spoils the cream.
11. To continue, incorporate the dissolved gelatin as well as add the raspberry puree, mix well with a spatula.
12. Then, combine both mixtures, gradually add the raspberry cream with gelatin through the hole in the mixing bowl lid, gently stir the cream with a spatula so as not to lose volume.
13. Refrigerate for a few minutes and voila, you can use the raspberry cream immediately after preparing it to put the selected cake.