Mushrooms stuffed with Spinach and Parmesan Cheese with thermomix

Preparation of Mushrooms stuffed with Spinach and Parmesan Cheese

1. We begin the preparation of this delicious recipe by preheating the oven to 200 ° C.
2. Then, grease a tray or ovenproof dish and set aside.
3. Later, wash and remove the stem and a little of the pulp of the mushrooms, reserve.
4. To continue, pour the stem and the pulp of the mushrooms into the Thermomix bowl, together with the garlic cloves, program.
5. 5 seconds / Speed ​​5.
6. Once the garlic and mushrooms have been crushed, with the help of a spoon or spatula, lower the remains adhering to the walls and lid of the thermomix container towards the blades. Then pour in the olive oil and program.
7. 4 minutes / Temperature 120 ° / Speed ​​1.
8. When the garlic and mushroom sauce is done, add the spinach (if it is frozen spinach, thaw it previously and drain the liquid before adding it to the sauce) and program.
9. 3 minutes / Temperature 100 ° / Reverse spin / Speed. one.
10. After the cooking time, add the grated Parmesan cheese along with the yogurt, as well as add the thyme, salt and pepper, program.
11. 2 minutes / Temperature 100 ° / Spin reverse / Speed ​​1.
12. Once the filling is ready, let it rest for a few minutes.
13. Meanwhile, arrange the mushroom shells on the baking tray or pan. Fill with the spinach and Parmesan mixture.
14. Bake for 20 minutes at 200°C or until the cheese is slightly au gratin.
15. Once the oven time has elapsed, turn it off, let it rest for a couple of minutes until all the flavors settle.