If you like Mexican food, you should know that you can prepare different recipes with your food processor. An example is the one we want to show you today: breaded jalapeños stuffed with cheese with Thermomix.
It is an exquisite dish that works very well as an appetizer or entree. This recipe calls for jalapeños
Battered jalapeños stuffed with cheese with Thermomix
Persons
4
Preparation time:
24 minutes
Cooking time:
14 minutes
Wait time
15 minutes
Total Time
38 minutes
Kitchen room
Mexican Kitchen
Mexican Kitchen
Category:
Snacks with Thermomix International Recipes Thermomix
Ingredients of Battered Jalapeños stuffed with cheese with Thermomix
- 105 grams of fresh goat cheese
- 12 fresh jalapeños
- 2 egg whites
- 55 grams of cream cheese
- 2 egg yolks
- Salt to taste
- oil for frying
Preparation of battered jalapeños stuffed with cheese with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Roast the jalapeños in the oven for about 10 minutes. Then, put them in a kitchen bag and let them rest like that for about 15 minutes.
- After this time, peel them, then opening them in the shape of a T, remove the seeds and nerves without breaking them. Booking.
- Add the goat cheese to the glass and program at
- speed 6 / 8 seconds.
- Then add the cream cheese and program
- speed 6 / 10 seconds.
- Fill the jalapeños with the cheese mixture and close them afterwards. Booking.
- Wash and dry the glass and then put the butterfly on the blades.
- Add the salt and egg whites to the glass. Put the Thermomix to work
- speed 3.5 / 2 minutes.
- reschedule to
- speed 3 / 30 seconds.
- In the previous step, pour the yolks little by little through the mouth.
- Pour the contents of the glass into a bowl and pass the jalapeños through it. Afterwards, what will remain is that you fry them in a pan.