Murcian seafood with Thermomix

Preparation

1. When you’ve gathered all of those ingredients, follow these steps:
2. Cut the carrots and potatoes into small cubes and put them in the Varoma.
3. Add the water to the robot’s glass and put the Varoma in it. Program a
4. speed 1 / Varoma temperature / 25 minutes.
5. Then remove the Varoma and reserve it.
6. Remove the water from the glass and add the pickles. Program a
7. speed 5/4 seconds.
8. Then, introduce the tuna and program a
9. speed 4/2 seconds.
10. Put the butterfly on the blades and, once the carrots and potatoes are cool, add them. Program a
11. speed 2 / left turn / 15 seconds.
12. Add several spoons of mayonnaise and program to
13. speed 2 / left turn / 5 seconds.
14. Put the contents of the glass in a container and put it in the refrigerator.
15. To serve the marineras, you will have to place slices of bread and on these the contents of the container. Finally, an anchovy will be placed on each one.