Murcian Caldero Thermomix

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6 January, 2022

Murcian Caldero Thermomix

In Spain we have a rich gastronomy and a good example of this are the typical dishes of its different autonomous communities, such as paella, stew or salmorejo. And precisely today what we want is to teach you how to prepare one of those: Murcian Thermomix cauldron. This recipe calls for rice

Murcian Caldero Thermomix

It is a recipe from Murcia, as its name suggests, which is based on foods such as rice or sea bream as it is a rice and fish dish.

Murcian Caldero Thermomix

Persons

Preparation time:

53 minutes

Cooking time:

43 minutes

Total time

1 hour, 36 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix dishes Rice and potatoes with thermomix

Ingredients

350 grams of rice
1 kilo of clean and chopped fish, such as sea bream
480 grams of rock fish chopped
1.2 liters of water
160 grams of natural tomato
Salt to taste
150 grams of olive oil
6 clean ñoras
7 garlic

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the garlic and ñoras to the robot’s glass. Program a
speed 7/5 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Program a
speed 1 / varoma temperature / 4 minutes.
Then add the tomato and put the robot to work
speed 1 / varoma temperature / 5 minutes.
Pour the rockfish into the glass and program a
speed 1 / varoma temperature / 4 minutes.
Add the water to the glass and place the Varoma in the Thermomix where you will have previously placed the chopped fish. Program a
speed 1 / varoma temperature / 15 minutes.
Remove the Varoma and reserve its content while you strain the broth and reserve it.
Once the glass is clean, add 1.3 or 1.4 liters of the broth that you have reserved as well as salt. Add the rice and program at
spoon speed / left turn / 100º / 15 minutes.
The only thing left to do is serve the rice with the reserved fish.