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Morteruelo with Thermomix

(58 votes, average: 4.47 out of 5)

9 June, 2021

If you love to use your kitchen robot to prepare recipes from the different autonomous communities, such as Madrid stew or salmorejo, the proposal that we make today will be interesting for you: morteruelo with Thermomix.

It is a typical dish from Castilla la Mancha, specifically from Cuenca and Albacete, whose main ingredient is pork liver. This recipe uses rabbit meat

Morteruelo with Thermomix

People

Preparation time:

1 hour, 15 minutes

Cooking time:

1 hour, 5 minutes

Total time

2 hours, 20 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

90 grams of chopped pork liver
1.2 liters of water
55 grams of ham cubes
Salt and ground black pepper to taste
310 grams of rabbit meat chopped
55 grams of breadcrumbs
210 grams of Iberian secret
A pinch of ground cinnamon
100 grams of fresh bacon chopped
2 tablespoons of sweet paprika
205 grams of chicken meat chopped
2 nails
1 sprig of fresh rosemary
45 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the water, ham, rosemary, bacon, rabbit, secret, chicken and liver into the robot’s glass. Put the Thermomix to work
speed 1 / 100º / 50 minutes.
Strain the broth from the glass and reserve. The meats also reserve them.
Add the oil to the glass and program to
speed 1 / 120º / 4 minutes.
Then add the meats, about 660 grams of the reserved broth, the breadcrumbs, the cloves, the pepper, the cinnamon and the salt into the glass. Put the robot to work
speed 1 / 100º / 10 minutes.
Then put the robot on
speed 2.5 / 30 seconds.