Sautéed beans with Thermomix
(49 votes, average: 4.41 out of 5)
Loading... (49 votes, average: 4.41 out of 5)Loading...Are you looking for a starter for the family menu? If the answer is yes, you should know that a good option is the one that today we want to teach you how to prepare: sautéed beans with Thermomix.
It is a simple and tasty dish that provides the body with, above all, many vitamins and fiber. This recipe calls for beans
Sautéed beans with Thermomix
Sautéed beans with Thermomix
People
4
Preparation time:
38 minutes
Cooking time:
28 minutes
Total time
1 hour, 6 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 dishes thermomix Legumes with Thermomix
Ingredients
- 510 grams of fresh beans chopped
- 72 grams of olive oil
- 1 tablespoon of vinegar
- 210 grams of onion
- Salt to taste
- 1 teaspoon of sweet paprika
- 210 grams of water
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Pour the oil and onion into the robot’s glass. Program a
- speed 5/3 seconds.
- Then reprogram to
- speed 1 / 120º / 6 minutes.
- Then add the salt, paprika, water and beans. Put the robot to work
- spoon speed / reverse turn / Varoma temperature / 20 minutes.
- Finally, add the vinegar and program to
- bucket speed / reverse turn / Varoma temperature / 1 minute.
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