Mojito tiramisu with thermomix

Tiramisu mojito preparation with thermomix

1. To begin the preparation of this daring and delicious dessert, we must first separate the egg whites and yolks, reserve separately.
2. On the other hand, place the mint leaves together with the lemon juice, 20 grams of sugar and the rum in the Thermomix bowl, program.
3. 5 seconds / Speed ​​5.
4. Then, reserve this mixture in a container for a few minutes.
5. To continue, again in the glass of the thermomix, clean and dry, add part of the lemon zest and 40 grams of sugar in the bowl and program.
6. 10 seconds / Speed ​​10.
7. Then, place the whisk and add the egg yolks, the rest of the lemon zest along with the mint syrup and program.
8. 3 minutes / Speed ​​3.
9. Once the yolks are mixed and rinsed, add the mascarpone cheese and program.
10. 2 minutes / speed 3.
11. Once again with the glass of the thermomix clean and dry, also place the blender, add the egg whites and the rest of the sugar and program.
12. 3 minutes / Temperature 37° / Speed ​​4.
13. When you have all the mixtures ready, join the egg whites with the mascarpone cream and mix gently and delicately.
14. Now to assemble the tiramisu mojito dessert with thermomix, soak the soletilla sponge cakes with the lemon juice mixture and then place them in an orderly manner, as a base, in individual terrine-type molds or in a tart mold.
15. Pour the mascarpone cream over the soaked biscuits, then place a second layer of soaked biscuits as well and cover with another layer of mascarpone cream, until the ingredients are used up.
16. Place your tiramisu mojito in the fridge for at least 6 hours before enjoying it.