Pavlova cake with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Put the butterfly on the blades and add the whites and salt. Program a
3. speed 3/6 minutes.
4. Out of time, schedule
5. speed 3.
6. In the previous step, pour the vanilla sugar and icing into the mouth. Keep the robot running until everything is well mixed.
7. Add the cornstarch and juice. Reprogram to
8. speed 3/1 minute.
9. Pour the contents of the glass into a mold with greaseproof paper. Shape it into a volcano and put it in the oven, previously preheated, and keep it there for about 90 minutes at 100º with heat up and down.
10. To prepare the whipped cream, clean the glass and then add the cold cream. Out of time, schedule
11. speed 3 ½.
12. Mix with the sugar and reserve.
13. Peel the fruits and cut them into pieces.
14. Get to assemble the cake. The meringue will act as the base, in the hole that you have left the cream will go and put the fruits on top.