Meat ragout with thermomix

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1 January, 2022

Meat ragout with thermomix

As easy and fast as it is delicious is the recipe that we will share with you, our faithful readers, below. It is meat Ragout with thermomix. Ideal to accompany it with an al dente pasta or simply with a few slices of bread. What do you want? This recipe calls for celery

Meat ragout with thermomix

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

200 grams of minced beef
200 grams of minced pork
80 grams of celery in pieces
50 grams of extra virgin olive oil
70 grams of white wine
70 grams of hot water
350 grams of tomato crushed
1 carrot cut into three pieces
1 onion, quartered
1 bay leaf
Some basil leaves
Salt

Preparation

We begin the preparation of this Meat Ragout with thermomix by crushing the vegetables, in this case place the celery, carrot, onion, all chopped into pieces in the Thermomix bowl and also add the basil leaves, program.
5 seconds / Speed 7.
When the vegetables are shredded, add the oil and the meat also cut into pieces, program.
10 minutes / Varoma temperature / Reverse rotation / Bucket speed.
With one minute remaining to finish the thermomix’s set programming, without stopping it and without opening the glass, just removing the goblet, add the wine through the bottle.
Then, add the tomato along with the water, the bay leaf, the nutmeg and the salt, program.
45 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
Counting on the ingredients in the pantry and following these simple steps you will obtain a ragout sauce, ready to give the special touch to our favorite pasta.