Chicken ragout with Thermomix
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Loading... (No Ratings Yet)Loading...You love to try and prepare dishes from other cuisines of the world. That’s why you’re going to like today’s recipe: chicken ragout with Thermomix.
It is a dish originally from Italy that is a stew that is usually made with beef, but today we are going to make it with chicken.
Chicken ragout with Thermomix
Chicken ragout with Thermomix
People
4
Preparation Time:
47 minutes
Cooking Time:
37 minutes
Total Time
1 hour, 24 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
meat and chicken with Thermomix
International Recipes Thermomix
Ingredients of Chicken Ragout with Thermomix
- 760 grams of boneless and skinless chicken drumsticks as well as chopped
- 65 grams of pitted black olives
- 155 grams of onion
- 2 large garlic
- 152 grams of canned rolled mushrooms
- 33 grams of olive oil
- 32 grams of vinegar
- Salt to taste
- 22 grams of sugar
- 1 teaspoon of paprika
- 405 grams of crushed canned tomato
- A pinch of dried thyme
Preparation of Chicken Ragout with Thermomix
- Put on your apron and follow these instructions:
- Add salt, thyme and paprika to the chicken. Reserve.
- Add the garlic, oil and onion to the robot’s glass. Programme a
- speed 5/3 seconds.
- Lower the remains of the walls with a spatula and program a
- speed 1 / 120º / 6 minutes.
- Pour the chicken into the glass and start the robot to
- speed 1 / reverse turn / 120º / 6 minutes.
- Now add the vinegar, sugar and tomato. Programme a
- speed 1 / reverse turn / 120º / 20 minutes.
- Finally, add the mushrooms and olives. Programme a
- spoon speed / reverse rotation / Varoma temperature / 4 minutes.
